And cherries one more time
Today I was catching up on reading some of the food blogs (reading food blogs and gazing at all those amazing pictures requires much less effort than actually cooking all those foods, and it's almost as satisfying) and I came across a recipe for cherry brown butter bars. Now, this is not a pie, and I decided that using up the rest of my cherries to try this would be a great idea.
I don't have a cherry pitter, so first I tried removing pits using a paper clip, but I couldn't get the hang of it, so I rummaged through my kitchen drawers for something better. It turned out the tip of a potato peeler (the little round thingie for getting out potato eyes) does a decent enough job, though it was a little messy.
I used a little more than a pound of cherries, and I baked it for a few minutes more than the recipe says. It was delicious. The thing that makes is so good is that the bottom layer is crusty and the top layer with the cherries is soft and all together it's fantastic.
Cherry brown butter bars

